About
Weiss is is fun, inspiring, ready to make you happy and full. And us too! Weiss is the sum of locally-sourced ingredients of the best quality, people who share our philosophy and work ethic. Of skill, creativity, love of experiments, nature, hospitality, simplicity and just everything we do. A place for everyone. All for Weiss. Weiss for all.
Milena Broger
grew up in the Bregenzerwald valley, east of Bregenz. A passionate, adventurous and bold chef who follows her dreams: through internships in Japan, Italy and Denmark or by leading the kitchen at Restaurant Klösterle in Zug/Lech am Arlberg, Austria for four years, which earned her 15 points and two Gault Millau toques and made her one of the youngest top chefs in all German-speaking countries.
Erik Pedersen
born in Denmark, he grew up in Denmark and Indonesia. Erik loves both cooking and foraging – the art of finding ingredients in the wild. After his training at Geist Copenhagen, the restaurant by chef Bo Bech, he moved on to Kadeau (Nicolai Norregard), Copenhagen/Bornholm, in the summer 2015, where he worked as a head chef until 2019.
Theresa Feurstein
Helped to build up Weiss and started a new adventure on her own in the beginning of 2023. All the Best Theresa!
History
The house, located on Anton-Schneider-Straße 5 in Bregenz, Austria, has a long-standing tradition as a restaurant/café. Under various names (Neubeck, Füxl, Bistro etc.) and, from 1926 to 1980, Café Weiss, it served as a personal and cosy space with an urban touch, welcoming people from near and far, locals and visitors and cultural tourists. Now Weiss comes back as Weiss, and again there’s that personal, cosy, urban touch. Don’t you like things coming full circle?
©Photo: Sammlung Risch-Lau, Vorarlberger Landesbibliothek