Menue

Weiss is simple, like all good things in life.

That’s why our dishes are all one size, one price. We recommend three to four dishes per person. Of course you are welcome to share and swap plates with your party.

Don’t feel like making decisions? Go for our 5-course menu.
We also serve a choice of snacks.

Summer vegetables with bean dip,
& elderflower vinaigrette

Duroc pork croquette with egg salad,
& elderberry capers

Buchteln with caramelized onions,
alpine cheese & chives oil

Smoked catfish gougère,
kohlrabi & pickled mustard

Weiss salad in layers with pickled pine cones,
pine oil, almond & sheepsmilk yogurt

Cauliflower with woodruff,
figleave oil & fermented carrots

Beef tartar with hay emulsion,
alpine cheese & pastry

New potatoes with peas,
cream, cured egg yolk & lovage

Grilled pork belly with young cabbage,
black currant leaves & pork broth

Fish with zucchini,
almond & summer herbs

Kalbsbeuscherl
& sourcream-bread dumpling

Roasted cheese dumplings
& summer salads

Almond honey parfait with plums
& woodruff

Sourcream ice cream with berries,
black currant leave oil & lemon verbena

Curd dumpling with nut crumble
& apricot compote

Cheese
sugarroe syrup & sourdough bread