Menue

Weiss is simple, like all good things in life.

That’s why our dishes are all one size, one price. We recommend three to four dishes per person. Of course you are welcome to share and swap plates with your party.

Don’t feel like making decisions? Go for our 5-course menu.
We also serve a choice of snacks.

Strudel with nettles,
sheep milk curd, marjoram & hemp

Smoked Wels with Weiss-Kimchi

Buchteln with caramelized onions,
alpine cheese & ramson oil

Lard Croustade,
mustard & turnip

Mushroombroth with pine oil,
pickled pinecones & parsnip

Green asparagus with wild greens,
turnip & spruce shoots

Straciatella cheese with kohlrabi,
horse radish & fermented plums

Beef tartar with hay emulsion,
alpine cheese & sourdough cracker

Fried mushrooms with potato,
egg yolk, mountain cheese & black pepper

Chicken with onions,
roasted chicken sauce & celeriac miso

Fish with spring greens,
almond & salted lemon

Kalbsbeuscherl
& sourcream-bread dumpling

Roasted cheese dumplings
& spring salads

Strawberries with woodruff,
blossomcream & miso ice cream

Caramelized milk ice cream with black currant,
hazelnut cream & churros

Woodsorrel granité with rhubarb,
sourcream ice cream & lemon verbena

Cheese
sugarroe syrup & ryebread