Menue
Weiss is simple, like all good things in life.
EXTRAVAGANZA TASTING MENUE
Snackplate
different Onebites
fried cheese doughnut
tomatojam
firebaked beets*
elderberry, Enzian & yoghurt
mushroombroth*
fried mushrooms & garlic oil
grilled edamame
Miso, horse radish & green strawberry
veal tartar*
smoked char & nasturgium capers
steamed Won Tons*
chicken, chili & ginger
braised lamb*
Flowersprouts & black currant
yoghurt sorbet
citrus fruits & pepper
curd cheese strudel*
pine ice cream & apricot
ten course € 135.- / six course (marked with *) € 95.-
EXTRAVAGANZA PURE
garden plate
different stuff from our garden
fennel*
salted lemon & almond
mushroombroth
fried mushrooms & garlic oil
smoked cauliflower*
king oyster mushroom & beans
Broccoli*
parsley & kale
potato
pumpkin & chiveoil
celeriac
miso & elderflower
flowersprouts *
onions & leeks
flambéed figs
lemonthyme ice cream
apple & quince*
woodruff & hay ice cream
ten course € 135 / 6 course (marked with *) € 95.-
Snack Attack
€ 20
A table of Snacks to share, in the middle of the table.
Buchteln, dips, pickles, Erik‘s ham, mountaincheese and more.